It’s fall and there is nothing better than a warm hearty bowl of chili. Chili, with beans or without, spicy or mild, from white chicken, beef or venison; a bowl of chili is just as unique as the individual who eats it. Eat it alone or pour it over fries and baked potatoes. Add garnishes like fritos, cheese and/or sour cream and serve it with a side of corn bread.
We have cook-offs, contests, and tail gates to boast our favorite recipes….and in true fashion we asked our readers where their favorite place is to warm their palate on a “chili” autumn day.
The votes are in. Although a couple of you felt your house was the best place for chili; we doubt you want people showing up on your doorstep. So, for a tasty bowl…drum roll please… Louie Louie’s BBQ! Stop in to this deli located on Gaylord’s west side. Choose from Spicy smoked pork or white chicken chili….mmm mmm good.
For your own version of spicy smoked pork Chili try this 5 Star recipe: