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A man, a fish sandwich, and his gift to us

Out See Go by Chris Engle, contributor

Let’s start this story way back in 1962.

That spring, with the season of Lent on the horizon, two businessmen were betting that sales of their hamburgers were about to take a hit. Catholics shun meat on Fridays during those 40 days before Easter and there were a lot of Catholics in Ohio who ate at their restaurants.

As the story goes, the two men got creative and made a gentleman’s wager: Whoever sold more of their “burgers” before Easter would earn their new item a place on the menu.

Ray Kroc, obviously a smart businessman since he’s the guy who founded McDonald’s in the first place, hedged his bets with a sandwich that swapped 100-percent beef for a ring of pure pineapple. He called it the “Hula Burger.”

His franchisee and foe in the bet put his money on a Good Friday standby protein: fish. A slab of breaded, deep-fried fish found its way under a blanket of cheese and tartar sauce tucked between two steamed, golden buns.

The reason you never heard of the Hula Burger is because it was trampled by Lou Groen’s “Filet-O-Fish” sandwich. And because I’m writing this on a Friday and was raised by a Catholic mother, I’ve got a good craving going for one right now.

Groen would go on to own many McDonald’s restaurants, along with the company that makes Stop Sticks, those things cops stretch across the highway to puncture a perp’s tires during high-speed chases.

He’d also come into a massive tract of forest and lakes north of Johannesburg and vacationed there regularly with his dear wife, Edna.

 

Johannesburg Lake, as viewed from a popular resting spot for visitors to the Louis M. Groen Nature Preserve. Photo by Chris Engle

Johannesburg Lake, as viewed from a popular resting spot for visitors to the Louis M. Groen Nature Preserve. Photo by Chris Engle

In 2009 Groen, wanting to share his wealth with the good people of Otsego County, approached our local officials about donating this property as a public park. There were a lot of strings attached with the deal – restrictions on use, development and the like – and a lot of meetings were held to sort it all out. “Lou” Groen, then nearly 90, came to each meeting with a sack of piping-hot Filet-O-Fish sandwiches, so many and so often that county officials were tiring of eating them but did anyway because it was the right thing to do.

Much of the 800-acre property is mixed hardwood forest. Photo by Chris Engle

Much of the 800-acre property is mixed hardwood forest. Photo by Chris Engle

 

When all was said and done, 800 acres of forests, trails and lakes became the Louis M. Groen Nature Preserve, a monumental gift to Otsego County and Northern Michigan. Lou died two years later and his wife, Edna, whom I had the pleasure to meet during the dedication in 2009, went shortly thereafter.

That basically catches us up to now and the preserve welcomes guests on foot, bike and horseback to explore its woods and trails. After years of putting it off, I finally went Sept. 30 with my daughter in tow – she rode her half-wheeler as I pulled her behind my mountain bike. Here are my takeaways from the visit.

One of several pieces of rust along "Antique Alley" where old cars and farming equipment have been put to rest. Photo by Chris Engle

One of several pieces of rust along “Antique Alley” where old cars and farming equipment have been put to rest. Photo by Chris Engle

See it in chunks

Unless you’re a triathlete, there’s really no way of covering the entire preserve in one trip. For starters, it’s 800 acres. Secondly, there are 23 miles of trails to see – that’s almost marathon distance – and much of it runs through hills. Take your time and don’t over-exert yourself.

Be willing to explore

One major thing that sets Groen apart from any other trail system I’ve ever explored is the almost limitless choice of route.

While maps there suggest four main trail routes – paths A, B, C or D – there are plenty of “shortcuts” to create your own route. Each path is marked with color-coded posts and each trail intersection is clearly labeled with numbers and wayfinding arrows. Even so, there are dozens of numbered intersections and waypoints which create endless possibilities for new routes. I actually found it a little overwhelming on this first visit and was checking my map often.

Dozens of interpretive signs can be found along the trail, each sharing some information about plants, animals or other features of the property. Photo by Chris Engle

Dozens of interpretive signs can be found along the trail, each sharing some information about plants, animals or other features of the property. Photo by Chris Engle

Layer, hydrate and wear good shoes

There are, at the moment, no paved trails at Groen. The pathways are a network of two-track roads of dirt or wood chips.

If you’re exploring on foot, you’ll want a pair of low-rise hiking boots or running shoes with aggressive tread.

Mountain bikes are a must – street tires won’t be able to handle the soft dirt and wood chips very well. If you’re pushing a stroller, it better be the big-wheeled kind. Leave the rollerblades at home.dsc_0984

I think the best way to see Groen would be on horseback and equestrian riders are permitted one or two days a week. Bikes are not allowed on horse days so make sure to check the weekly schedule. A fall color hike is planned for Oct. 15 from 10 a.m. to noon. Maps of the Nature Preserve >>>

There are restrooms and a drinking fountain at the logging camp which is about a 20 to 30 minute walk from the entrance. You’ll definitely want to bring a water bottle on warm days or if you plan on exerting yourself at all, so plan accordingly. Same goes for clothing – dress in layers so you don’t get too warm.

The ruins of an old logging camp can still be seen with about a 20- or 30-minute walk from the parking area. Photo by Chris Engle

The ruins of an old logging camp can still be seen with about a 20- or 30-minute walk from the parking area. Photo by Chris Engle

That said, I would really love to someday see a paved trail circuit out there. It would not detract from the natural setting and would encourage more people to come see it.

The preserve is located about a mile north of M-32 off Gingell Road, just west of Johannesburg. With fall color season just around the corner, this place should definitely be on your list. And if you work up an appetite, a sack of Filet-O-Fish sandwiches should do the trick.

Chris Engle is an avid outdoorsman and freelance writer in Hayes Township, Otsego County. He can be reached at englemobile@gmail.com.

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Fall’s mystery mushrooms

Out See Go, by Chris Engle, contributor

By the time I pulled into a faraway spot in the Gaylord Meijer parking lot and unbuckled my seat belt, another couple was already investigating the odd-looking fungi growing at the base of a small tree.

“You guys came to see the mushrooms too, eh?” I asked the husband and wife as they knelt beside the patch of landscaping mulch surrounding the tree trunk. There are dozens of these ornamental trees lining the outskirts of the grocery-store parking lot but only two were graced with stinkhorns this week.

One of the stinkhorns found growing at the base of a tree in a grocery store parking lot. Photo by Chris Engle

One of the stinkhorns found growing at the base of a tree in a grocery store parking lot. Photo by Chris Engle

“Stinkhorn” is one of those less-than-creative names in nature where two of its most obvious features — its smell and shape — were slapped together in a rushed taxological effort to name the thing. Another prime example is Africa’s white-bellied go-away bird, named for its (you guessed it) white belly and a call that kind of sounds like it’s saying “go away, go away!” Whoever named the poor creature really phoned it in that day.

This being my first time seeing a stinkhorn mushroom, I quickly dove in nose first to capture some of its rumored stench in my nostrils. Like a dog sniffing out his preferred potty spot I searched out its scent, with the best-case scenario of actually catching a good whiff of whatever awful aroma it exudes. But stink it did not.

I picked up a broken piece of a fallen-over stinkhorn and held it to my nose. It smelled like rain — it had been raining pretty good those last few days — with a hint of morel mushroom mixed in. Its texture was like a soggy sponge which could be explained by all the pores in its soft, white flesh.

The couple noted the mushroom sort of resembled a morel or, at best, a false morel, but the similarities ended there.

There’s no possible way a picker would confuse a stinkhorn for a morel. For starters, this is fall and morels emerge only in the spring (typically April to June). And while this variety shares a similar color palate with morels, most other stinkhorns are vibrant red or orange — colors usually reserved for inedible or toxic mushrooms.

A kraken-like stinkhorn, its tentacles uncurling from the soil. Photo courtesy kuriositas.com.

A kraken-like stinkhorn, its tentacles uncurling from the soil. Photo courtesy kuriositas.com.

A colorful and geometric variety of stinkhorn mushroom. Photo courtesy nybg.org.

A colorful and geometric variety of stinkhorn mushroom. Photo courtesy nybg.org.

A quick Internet search revealed other people who found stinkhorns growing in their mulch too. It seems the spores reside in the mulch (kept moist inside its factory packaging), grow into a fungus in the landscaped area and, when conditions are right, emerge as a mushroom to produce more spores.

Michigan State University Extension says Michigan’s two native species — stinky dog stinkhorn and elegant stinkhorn — use their foul smell to attract insects which then spread its spores across the landscape. Other plants like the rainforest “corpse flower” use the same strategy.

If you really want to see some mushrooms this time of year, you won’t have to go nosing around a grocery-chain car lot to do so. Check out one of my spots instead.

The first is Pine Baron Pathway down the dead-end Lone Pine Road (off Old Alba Road). The clover-shaped network of trails is host to all kinds of colorful fall mushrooms, my favorite being the red, yellow or orange varieties of amanitas. Also known as the “fly agaric,” these are the traditional fairytale toadstools from the storybooks. Don’t eat them unless you want to chase imaginary gnomes through the woods for the next 12 to 36 hours and risk dying in the process.

The second is HeadWaters Land Conservancy’s awesome Sturgeon River Preserve north of Gaylord on Whitmarsh Road (off Old 27). It’s here I find wispy white ghost flowers, lots of amanitas and all kinds of shelf mushrooms growing across the 40 acres of cedar and upland forests.

Happy hunting! Remember, some of the best fall colors are found looking down.

Chris Engle is an avid outdoorsman and stay-at-home dad in Hayes Township, Otsego County. He can be reached at englemobile@gmail.com.